DINNER

Meuniere: sauteed, butter, white wine, garlic, parsley, lemon juice.

Francaise: sauteed, eggwashed, butter, white wine, garlic, parsley.

CATCH OF THE DAY fried or grilled 16.95

Meuniere or Francaise or blackened 18.95

SHRIMP fried or grilled 16.95

Meuniere or Francaise or blackened 18.95

SCALLOPS meuniere or marinara over rice 18.95

CALAMARIS meuniere or marinara over rice 18.95

MUSSELS over pasta MARINARA OR PROVINCIAL 16.95

SEAFOOD COMBO over pasta

(scallop & shrimp & fish & squid & shells)

MARINARA or ALFREDO or PROVINCIAL 20.95

SCAMPI or FRA-DIABLO 22.95

FROGS LEGS with wine, butter, garlic, parsley 20.95

PASTA ALFREDO OR MARINARA 10.95

CHICKEN fried or grilled 12.95

Meuniere or Francaise or blackened 14.95

FULL RACK REAL BABY BACK RIBS 18.95

NEW YORK STRIP 3 pepper sauce 22.95

RACK OF LAMB market price

WHOLE YELLOW TAIL market price

WHOLE FLORIDA LOBSTER market price

YOUR OWN FISH COOKED AS YOU LIKE 13.95